Prosciutto And Melon Appetizers Recipe


Main Ingredient


 Cantaloupe/Honeydew/casaba/crenshaw/persian melon1
 Thinly sliced prosciutto4 Ounce
 Swiss cheese8 Ounce
 Leaf lettuce5

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 617

% Daily Value*

Total Fat 70 g108%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 286.9 mg

Sodium 755.2 mg31.5%

Total Carbohydrates 145 g48.5%

Dietary Fiber 14.1 g56.6%

Sugars 121.3 g

Protein 99 g198.6%

Vitamin A 1126.4% Vitamin C 932.4%

Calcium 196.7% Iron 26.5%

*Based on a 2000 Calorie diet


Halve and seed melon; scoop out melon balls.
Scrape any remaining fruit from shell.
Cut prosciutto into 1-inch-wide strips; cut cheese into 3/4-inch cubes.
On wooden picks thread melon, prosciutto, and cheese, threading prosciutto accordion style.
Line melon shells with lettuce leaves; fill with appetizers.