Prosciutto and Fig Pizzas Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Servings4Cuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group,

Ingredients

 Pizza4
 Olive oil2 Teaspoon
 Prosciutto4 Ounce (125 Gram)
 Figs4 , sliced (Fresh Or Dried)
 Pine nuts2 Ounce (60 Gram)
 Chopped rosemary/1/2 teaspoon dried rosemary1 Tablespoon
 Ground black pepper To Taste

Nutrition Facts

Serving size

Calories 939 Calories from Fat 437

% Daily Value*

Total Fat 49 g76%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 20.3 mg

Sodium 528.4 mg22%

Total Carbohydrates 83 g27.8%

Dietary Fiber 2.6 g10.5%

Sugars 9 g

Protein 41 g81.5%

Vitamin A 3.8% Vitamin C 3.4%

Calcium 3.3% Iron 7.3%

*Based on a 2000 Calorie diet

Directions

1. Place pizza bases on lightly greased baking trays.
2. Brush bases with oil and top with prosciutto and fig slices. Sprinkle with pine nuts, rosemary and black pepper to taste.
3. Bake at 190° C/375° F/Gas 5 for 10-15 minutes or until bases are crisp and golden.
Quantcast