Pronto Parsley Sauce Recipe
Ingredients
| 1 can cream of celery soup | ||
| Milk | 1/2 Cup (16 tbs) | |
| Minced parsley | 2 Tablespoon | |
| Celery seeds | 1 Teaspoon | |
Directions
Combine soup and milk in a small saucepan.
Cook over medium heat until mixture comes to a boil.
Remove from heat.
Stir in parsley and celery seeds.
Makes about 1 3/4 cups.
Cook over medium heat until mixture comes to a boil.
Remove from heat.
Stir in parsley and celery seeds.
Makes about 1 3/4 cups.
Chef
