Pronto Zucchini Recipe
Ingredients
4 cups mushroom slices
4 cups zucchini slices
1/4 cup Margarine
1/2 cup spaghetti sauce
1/4 lb. Pasteurized Process Cheese Spread, cubed
2 teaspoons dried oregano leaves, crushed
How to make Pronto Zucchini
In large skillet, saute vegetables in margarine until crisp-tender.Drain.
Reduce heat to low.
Add sauce, process cheese spread and oregano; stir until process cheese spread is melted.
Leave a Comment
Pronto Zucchini
Mongolian Kulcha Sauteed Sole Pieces Quick Sour Cream Coffee Cake Apple Kuchen Bread Country Fair Soup Beer Cheese Rich Apple Bars Billed Potatoes Blue Cheese Spread Hearty Lamb Kebabs Homemade Whole Wheat Pretzels Fillet Of Sole En Croute Twice Baked Potatoes With Ham And Cheese Lemon Papaya Salad Lightening Tea Cakes Blueberry Sauce I Baked Rhubarb Fruit & Nut Pumpernickel Hot Gazpacho Spinach Salad With Pears And Walnuts
