Pronto Shortcakes Recipe
These Pronto Shortcakes taste absolutely yummy ! Try these fruit and cream rolls for your next dessert. Let me know your opinion about the Pronto Shortcakes.
Ingredients
1 package (8) refrigerated cinnamon rolls with icing
1 cup dairy sour cream
2 tablespoons sugar
1 cup whipping cream
2 16-ounce cans peach slices or fruit cocktail
Directions
Preheat oven to 375°.
Bake cinnamon rolls according to package directions.
(Reserve icing for another use.) Meanwhile, blend together sour cream and sugar.
Whip cream; fold into sour cream mixture.
While still warm, split rolls in half crosswise with fork.
Drain fruit, reserving 2 tablespoons syrup; drizzle reserved syrup over roll halves.
Spoon cream mixture and fruit between layers and over top.
Bake cinnamon rolls according to package directions.
(Reserve icing for another use.) Meanwhile, blend together sour cream and sugar.
Whip cream; fold into sour cream mixture.
While still warm, split rolls in half crosswise with fork.
Drain fruit, reserving 2 tablespoons syrup; drizzle reserved syrup over roll halves.
Spoon cream mixture and fruit between layers and over top.
