Pronto Mini Pizzas Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Ground beef/Turkey1 Pound
 Sliced fresh mushrooms1 Cup (16 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Garlic2 Clove (10 gm), minced
 Tomato sauce8 Ounce (1 Can)
 Fennel seed1 Teaspoon
 Salt1⁄2 Teaspoon
 Dried oregano1⁄2 Teaspoon
 Pita breads4
 Shredded mozzarella cheese4 Ounce (1 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 2541 Calories from Fat 1342

% Daily Value*

Total Fat 150 g230.7%

Saturated Fat 59.5 g297.7%

Trans Fat 0 g

Cholesterol 409.6 mg

Sodium 3323 mg138.5%

Total Carbohydrates 174 g58%

Dietary Fiber 14.5 g57.8%

Sugars 18.2 g

Protein 129 g258.2%

Vitamin A 48.1% Vitamin C 158.9%

Calcium 95.4% Iron 67.8%

*Based on a 2000 Calorie diet

Directions

In a skillet, cook meat, mushrooms, green pepper, onion and garlic until meat is browned and vegetables are tender; drain.
Stir in tomato sauce, fennel, salt and oregano.
Simmer for 1-2 minutes.
Meanwhile, warm pitas in the microwave.
Top each with meat mixture; sprinkle with cheese.
Microwave or broil until cheese is melted.
Cut into quarters.
Quantcast