Pronto Mini Pizzas Recipe
Ingredients
| 1 pound ground beef or turkey | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Tomato sauce | 1 Can (10oz) | |
| Fennel seed | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Pita breads | 4 | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
Directions
In a skillet, cook meat, mushrooms, green pepper, onion and garlic until meat is browned and vegetables are tender; drain.
Stir in tomato sauce, fennel, salt and oregano.
Simmer for 1-2 minutes.
Meanwhile, warm pitas in the microwave.
Top each with meat mixture; sprinkle with cheese.
Microwave or broil until cheese is melted.
Cut into quarters.
Stir in tomato sauce, fennel, salt and oregano.
Simmer for 1-2 minutes.
Meanwhile, warm pitas in the microwave.
Top each with meat mixture; sprinkle with cheese.
Microwave or broil until cheese is melted.
Cut into quarters.
Chef
