Progresso S Chicken Cacciatore Recipe
I got to try out this Progresso S Chicken Cacciatore at my friend's place. My GOD, It was simply mind blowing! There is not a single month when I don't serve this yummy Main Dish! A good way to use up Chicken is to make some irresistible Progresso S Chicken Cacciatore. The European Progresso S Chicken Cacciatore has a way of addicting you to it on the first bite. I am certain both of us will concur that this Progresso S Chicken Cacciatore is simply scrumptious.
Ingredients
2 1/2- to 3-lb. spring chicken, cut into pieces
1/4 cup Progresso Pure Olive Oil
1 medium onion, chopped
1 clove garlic, minced
1 tsp. Progresso Basil
1 Tbs. parsley
1/4 cup Sherry, Marsala or white wine
Salt and pepper
1 can (17-ounce) Progresso Peeled
Tomatoes, cut up
Directions
Brown chicken pieces in hot olive oil until lightly colored; add onion, garlic, basil and parsley and brown along with chicken until chicken is golden-brown and vegetables are soft and slightly colored.
Wet with wine and allow to evaporate.
Season with salt and pepper to taste.
Add tomatoes and their juices.
Cover and simmer for about 20 to 30 minutes or until chicken is tender and sauce has thickened a little.
Wet with wine and allow to evaporate.
Season with salt and pepper to taste.
Add tomatoes and their juices.
Cover and simmer for about 20 to 30 minutes or until chicken is tender and sauce has thickened a little.
