Profiteroles With Chocolate Sauce Recipe

Chocolate Profiterole
submitted by sumit at ifood.tv

Summary

Servings4Cuisine
Course

Ingredients

 Choux pastry1 Cup (16 tbs)
 Heavy cream2⁄3 Cup (10.67 tbs)
 Semisweet chocolate4 Ounce
 Sugar1 Cup (16 tbs)
 Coffee2⁄3 Cup (10.67 tbs)
 Salt1 Pinch
 Vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 597 Calories from Fat 286

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 104 mg

Sodium 178 mg7.4%

Total Carbohydrates 77 g25.8%

Dietary Fiber 2 g8.1%

Sugars 65.6 g

Protein 5 g9.5%

Vitamin A 11.8% Vitamin C 0.4%

Calcium 4.3% Iron 5%

*Based on a 2000 Calorie diet

Directions

Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 ° F for 20 minutes.
Cool on a wire rack.
Whip the cream to soft peaks and use to fill the profiteroles.
Pile into a serving dish.
To make the sauce, chop the chocolate finely .
Process all the sauce ingredients in small quantities until smooth .
Serve the sauce hot or cold over the profiteroles.
Note The sauce may be made in advance and stored in a covered jar in a refrigerator.
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