Profiteroles With Chocolate Sauce Recipe
Ingredients
1/2 recipe choux pastry
2/3 cup heavy cream
SAUCE
4 squares (4oz) semisweet chocolate
1 CUD sugar
2/3 cup hot coffee
a pinch of salt
1/2 teaspoon vanilla extract
How to make Profiteroles With Chocolate Sauce
Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 ° F for 20 minutes.Cool on a wire rack.
Whip the cream to soft peaks and use to fill the profiteroles.
Pile into a serving dish.
To make the sauce, chop the chocolate finely .
Process all the sauce ingredients in small quantities until smooth .
Serve the sauce hot or cold over the profiteroles.
Note The sauce may be made in advance and stored in a covered jar in a refrigerator.
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Profiteroles With Chocolate Sauce
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