Profiteroles Recipe
Profiteroles has a Fantastic taste.The sweet butter and sugar gives the Profiteroles Mind Blowing taste.
Ingredients
2/3 cup water
4 tablespoons sweet butter
1 tablespoon granulated sugar
1/2 teaspoon salt
1 cup unbleached all-purpose flour, sifted
4 eggs, at room temperature
1 pint vanilla or coffee ice cream, approximately
Chocolate Fudge Sauce
1 cup heavy cream, chilled
Directions
Preheat oven to 450°F.
Grease a cookie sheet.
In a heavy saucepan, combine water, butter, sugar and salt.
Bring to a boil.
Remove from heat and add flour all at once.
Stir hard until mixture forms a ball in the middle of the saucepan.
Cool slightly.
Add eggs, one at a time, beating after each addition until dough shines.
Drop rounded teaspoons of dough onto cookie sheet.
Set on the middle rack of the oven and bake for 5 minutes, then reduce heat to 350°F.
Continue baking until sides of puffs are completely firm and color is golden, about fifteen minutes.
Cool puffs on a cake rack.
At serving time, cut off tops of puffs and set lids aside.
Whip cream until stiff.
Fill puffs with vanilla or coffee ice cream.
Replace tops and arrange puffs in a large bowl.
Cover with hot fudge sauce and lots of whipped cream, and serve at once.
Grease a cookie sheet.
In a heavy saucepan, combine water, butter, sugar and salt.
Bring to a boil.
Remove from heat and add flour all at once.
Stir hard until mixture forms a ball in the middle of the saucepan.
Cool slightly.
Add eggs, one at a time, beating after each addition until dough shines.
Drop rounded teaspoons of dough onto cookie sheet.
Set on the middle rack of the oven and bake for 5 minutes, then reduce heat to 350°F.
Continue baking until sides of puffs are completely firm and color is golden, about fifteen minutes.
Cool puffs on a cake rack.
At serving time, cut off tops of puffs and set lids aside.
Whip cream until stiff.
Fill puffs with vanilla or coffee ice cream.
Replace tops and arrange puffs in a large bowl.
Cover with hot fudge sauce and lots of whipped cream, and serve at once.
