Profiteroles Recipe
If Profiteroles were to be described in a few words, they are heavenly, superb and outstanding. Easy eater, Fussy eater. No problem! Try this recipe for Profiteroles and win over all.
Summary
Ingredients
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
2 recipes Crime Patissiere using
5 egg yolks Chocolate sauce (recipe follows)
Directions
Combine water and butter in a medium saucepan; bring to a boil.
Add flour to butter mixture all at once, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball.
Remove from heat, and cool about 5 minutes.
Add eggs, one at a time, beating with a wooden spoon after each addition; beat until batter is smooth.
Drop batter by rounded teaspoonfuls 2 inches apart on ungreased baking sheets.
Bake at 400° for 25 minutes or until golden brown and puffed.
Cool away from drafts.
Cut top off cream puffs; pull out, and discard soft dough inside.
Fill bottom halves with about 1 1/2tablespoons Creme Patisserie, and cover with top halves.
Arrange cream puffs in a mound on serving platter, and drizzle with chocolate sauce.
Serve immediately or refrigerate.
Add flour to butter mixture all at once, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball.
Remove from heat, and cool about 5 minutes.
Add eggs, one at a time, beating with a wooden spoon after each addition; beat until batter is smooth.
Drop batter by rounded teaspoonfuls 2 inches apart on ungreased baking sheets.
Bake at 400° for 25 minutes or until golden brown and puffed.
Cool away from drafts.
Cut top off cream puffs; pull out, and discard soft dough inside.
Fill bottom halves with about 1 1/2tablespoons Creme Patisserie, and cover with top halves.
Arrange cream puffs in a mound on serving platter, and drizzle with chocolate sauce.
Serve immediately or refrigerate.
