Processor Chocolate "Velvets Recipe
I have a fascination for the chocolate flavor of this Processor Chocolate "Velvets". This Processor Chocolate "Velvets" recipe can turn out to be greateven forkids parties. Try it!
Summary
MethodChilled
Ingredients
| 12 ounces milk chocolate candy | ||
| Unsalted butter | 1/4 Cup (16 tbs) | |
| Whipping cream | 3/4 Cup (16 tbs), scalded | |
| 1 1/2 tablespoons creme de cacao or Kahlua | ||
| Chocolate sprinkles or finely chopped pecans | ||
Directions
Position knife blade in food processor bowl.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl; cover and chill at least 8 hours.
Shape mixture into 3/4 inch balls, and roll in chocolate sprinkles or chopped pecans.
Freeze 1 hour or until firm.
Store in refrigerator.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl; cover and chill at least 8 hours.
Shape mixture into 3/4 inch balls, and roll in chocolate sprinkles or chopped pecans.
Freeze 1 hour or until firm.
Store in refrigerator.
Chef
