Processor Chocolate "Velvets Recipe
I have a fascination for the chocolate flavor of this Processor Chocolate "Velvets". This Processor Chocolate "Velvets" recipe can turn out to be greateven forkids parties. Try it!
Summary
MethodFreeze Chill
Ingredients
12 ounces milk chocolate candy
1/4 cup unsalted butter
3/4 cup whipping cream, scalded
1 1/2 tablespoons creme de cacao or Kahlua
Chocolate sprinkles or finely chopped pecans
Directions
Position knife blade in food processor bowl.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl; cover and chill at least 8 hours.
Shape mixture into 3/4 inch balls, and roll in chocolate sprinkles or chopped pecans.
Freeze 1 hour or until firm.
Store in refrigerator.
Break chocolate into pieces, and place in bowl; process until finely chopped.
Heat butter to 110°.
With processor running, add butter and hot whipping cream through feed chute; continue processing 1 minute.
Stir in creme de cacao.
Pour mixture into a bowl; cover and chill at least 8 hours.
Shape mixture into 3/4 inch balls, and roll in chocolate sprinkles or chopped pecans.
Freeze 1 hour or until firm.
Store in refrigerator.
