Processor Chocolate Frosting Recipe
The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one!
Summary
Ingredients
1/2 cup butter or margarine, softened
4 cups sifted powdered sugar
3/4 cup cocoa
1/2 cup evaporated milk
1 teaspoon Grand Marnier or other orange flavored liqueur
Directions
Position knife blade in food processor bowl; add all ingredients in order listed.
Top with cover; pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally until smooth and thick enough to spread.
Top with cover; pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally until smooth and thick enough to spread.
