Processor Chef Salad Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Onion1 Small, quartered
 Hard-cooked eggs2 , cut in half
 Swiss cheese1⁄4 Pound, chilled
 Sliced boiled ham1⁄4 Pound
 Iceberg lettuce head1⁄2 Medium, cut in 1-inch wedges
 Dill weed2
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 399 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 293.9 mg

Sodium 387.1 mg16.1%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.9 g7.5%

Sugars 5.3 g

Protein 32 g63.5%

Vitamin A 22.9% Vitamin C 10.8%

Calcium 50.7% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a food processor or using a sharp chopping knife, coarsely chop the onions and eggs separately then combine them in a large salad bowl.
2. Attach the shredding blade to the food processor bowl or use a coarse grater to shred cheese.
3. Tip cheese into onion-egg mixture in salad bowl.
4. Slice the ham and lettuce in the food processor or on a meat board
5. Empty lettuce and ham into salad bowl.
6. Sprinkle salt, pepper and scatter dill weed over the ingredients in the bowl.
7. Give the bowl a good shake to toss the salad and mix.

SERVING
8. Just before serving the salad, drizzle the salad dressing and toss once again to coat everything with it.
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