Prize Winning Pumpkin Pie Recipe
Would you like to try a great Prize Winning Pumpkin Pie recipe? It is one of the most popular Dessert to be served at the Canadian table. Vegetable is the most important ingredient in Prize Winning Pumpkin Pie. This Prize Winning Pumpkin Pie recipe is sure to sweep you off your feet!
Ingredients
Filling:
2 eggs 2
1-1/2 cups cooked pumpkin 375 mL
1-1/4 cups light cream 300 mL
1 cup packed brown sugar 250 mL
1 tsp cinnamon 5 mL
1/2 tsp ginger 2 mL
1/2 tsp salt 2 mL
Directions
On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge.
Filling: In large bowl, beat eggs lightly; blend in pumpkin, cream, sugar, cinnamon, ginger and salt.
Pour into pie shell.
Bake in 425°F (220°C) oven for 15 minutes; reduce heat to 350°F (180°C) and bake for about 35 minutes longer or until tip of pointed knife inserted in center comes out clean.
Let cool on rack.
Filling: In large bowl, beat eggs lightly; blend in pumpkin, cream, sugar, cinnamon, ginger and salt.
Pour into pie shell.
Bake in 425°F (220°C) oven for 15 minutes; reduce heat to 350°F (180°C) and bake for about 35 minutes longer or until tip of pointed knife inserted in center comes out clean.
Let cool on rack.
Comments
Comments: 2 |
Add a Comment
delaney mcbryde says :
Ok i'm makig it comment on what it tastes like.I bet it will taste good if I follow this recipe right.
Posted on: 11 September 2011 - 9:38pm
delaney mcbryde says :
That pumpkin pie looks yummy i cant wait to get a blue ribbon in the fair.I'm a winner.
Posted on: 11 September 2011 - 9:36pm
