- Recipes Home
- Interest Groups
Prize Cheese Cake Recipe
|Ground cinnamon||1⁄4 Teaspoon|
|Cream cheese||1 Pound|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||4 , separated|
|Light cream||1 Cup (16 tbs)|
|Lemon rind||1 Teaspoon, grated|
Calories 349 Calories from Fat 244
% Daily Value*
Total Fat 28 g42.6%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 167.6 mg
Sodium 233.6 mg9.7%
Total Carbohydrates 20 g6.7%
Dietary Fiber 0.2 g0.8%
Sugars 15 g
Protein 6 g12.7%
Vitamin A 19.8% Vitamin C 1.3%
Calcium 7.5% Iron 4.5%
*Based on a 2000 Calorie diet
Blend into crumbs with sugar and cinnamon.
Press three-fourths of the mixture on the bottom of a buttered 9-inch spring form baking pan.
Blend together cream cheese, flour, sugar, salt and vanilla.
Add egg yolks, one at a time, blending well after each yolk is added.
Add cream and lemon rind; mix completely.
Whip egg whites until stiff.
Gently fold cheese mixture into egg whites.
Pour on the crumb layer in the pan.
Sprinkle remaining crumbs on the top.
Bake in a moderately low oven (325°F.) 1 hour or until set in the center.
Cool cake in the pan.
Cut around edge of cake and carefully remove the rim of the pan.
Serve from bottom round.