Prize Cheese Cake Recipe
This Prize Cheese Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Prize Cheese Cake for you to try. Let me know how it turned out for you!
Ingredients
| package | 3/4 | |
| Butter/Margarine | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Cream cheese | 1 pound | |
| Flour | 2 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Eggs | 4 , separated | |
| Light cream | 1 Cup (16 tbs) | |
| Grated rind of 1 lemon | ||
Directions
Roll zwieback into fine crumbs; makes about 1 1/2 cups.
Soften butter.
Blend into crumbs with sugar and cinnamon.
Press three-fourths of the mixture on the bottom of a buttered 9-inch spring form baking pan.
Blend together cream cheese, flour, sugar, salt and vanilla.
Add egg yolks, one at a time, blending well after each yolk is added.
Add cream and lemon rind; mix completely.
Whip egg whites until stiff.
Gently fold cheese mixture into egg whites.
Pour on the crumb layer in the pan.
Sprinkle remaining crumbs on the top.
Bake in a moderately low oven (325°F.) 1 hour or until set in the center.
Cool cake in the pan.
Cut around edge of cake and carefully remove the rim of the pan.
Serve from bottom round.
Soften butter.
Blend into crumbs with sugar and cinnamon.
Press three-fourths of the mixture on the bottom of a buttered 9-inch spring form baking pan.
Blend together cream cheese, flour, sugar, salt and vanilla.
Add egg yolks, one at a time, blending well after each yolk is added.
Add cream and lemon rind; mix completely.
Whip egg whites until stiff.
Gently fold cheese mixture into egg whites.
Pour on the crumb layer in the pan.
Sprinkle remaining crumbs on the top.
Bake in a moderately low oven (325°F.) 1 hour or until set in the center.
Cool cake in the pan.
Cut around edge of cake and carefully remove the rim of the pan.
Serve from bottom round.
Chef
