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Prize Chocolate Cheesecake Recipe
|Graham crackers||32 , crumbled|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Granulated sugar||2 Teaspoon|
|Semi-sweet chocolate chips||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce|
|Lemon juice||2 Teaspoon|
|Egg||1 , separated|
|Skim milk||2⁄3 Cup (10.67 tbs)|
|Lemon rind||1⁄2 Teaspoon, freshly grated|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Boiling water||2 Teaspoon|
|Semi-sweet chocolate chips||1⁄4 Cup (4 tbs), chopped|
Serving size: Complete recipe
Calories 3830 Calories from Fat 1728
% Daily Value*
Total Fat 199 g306%
Saturated Fat 71 g354.8%
Trans Fat 0 g
Cholesterol 464 mg
Sodium 3973.8 mg165.6%
Total Carbohydrates 456 g152.1%
Dietary Fiber 14.6 g58.3%
Sugars 172.4 g
Protein 71 g141.7%
Vitamin A 101.3% Vitamin C 15.7%
Calcium 73.9% Iron 90.5%
*Based on a 2000 Calorie diet
Press into bottom and sides of a 9 in. (23 cm) springform pan.
Chill until firm.
Melt chocolate chips and spread on top of crust.
For the filling, beat cream cheese with lemon juice until smooth.
Place egg yolk, sugar replacement and milk in saucepan.
Heat gently until thick enough to coat the back of a spoon, but do not boil.
Remove from heat.
Gradually stir in the cream cheese mixture and grated lemon rind.
Dissolve gelatin in boiling water.
Stir into mixture and blend thoroughly.
Beat egg white until stiff and fold into the filling.
Pour the filling over chocolate-layered crust.
Refrigerate to completely set.
Decorate top with chopped chocolate chips.
Refrigerate until serving time.