Prize Bread-And-Butter Pickles Recipe
Prize Bread-And-Butter Pickles is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Prize Bread-And-Butter Pickles!
Ingredients
| 1 gallon medium-sized pickling cucumbers, very thinly sliced | ||
| 8 large onions, very thinly sliced | ||
| 2 green peppers, seeded and cut in very thin strips | ||
| Salt | 1/2 Cup (16 tbs) | |
| Sugar | 5 Cup (16 tbs) | |
| Turmeric | 1 1/2 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Mustard seed | 2 Tablespoon | |
| Celery seed | 1 Teaspoon | |
| Cider vinegar | 5 Cup (16 tbs) | |
Directions
Mix the cucumbers, onions, peppers, and salt and let stand 3 hours.
Drain.
Combine the sugar, spices, and vinegar in a large kettle.
Heat mixture scalding hot, stirring to dissolve sugar.
Add drained vegetables and heat just to boiling.
Seal at once in hot, sterilized jars according to manufacturer's instructions.
Drain.
Combine the sugar, spices, and vinegar in a large kettle.
Heat mixture scalding hot, stirring to dissolve sugar.
Add drained vegetables and heat just to boiling.
Seal at once in hot, sterilized jars according to manufacturer's instructions.
Chef
