Prize Barbecue Chicken Recipe
Ingredients
| Broiler chicken | 3⁄4 Pound, cut up (for frying) | |
| Cayenne | 1 Dash | |
| Salt | To Taste | |
| Butter | 3 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Mustard | 1⁄2 Teaspoon | |
| Catsup | 1 Cup (16 tbs) | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Onion | 1 Medium, minced | |
| Vinegar | 2 Tablespoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1510 Calories from Fat 798
% Daily Value*
Total Fat 90 g137.8%
Saturated Fat 38 g190.2%
Trans Fat 0 g
Cholesterol 351.9 mg117.3%
Sodium 3361.5 mg140.1%
Total Carbohydrates 113 g37.6%
Dietary Fiber 5.6 g22.5%
Sugars 94.7 g
Protein 71 g142.4%
Vitamin A 84.9% Vitamin C 98.5%
Calcium 17.8% Iron 28.5%
*Based on a 2000 Calorie diet
Directions
Saute the chicken in the butter until golden brown.
2.
Mix well the remaining ingredients and spread on the chicken.
Cover the skillet, turn the heat very low, and simmer 30 minutes, turning the pieces occasionally.
3.
Remove the cover of the skillet and bake the chicken in a moderate oven, 350°, about 35-40 minutes, basting frequently with the pan juices.
Chef
