Prinny Punch Recipe
Ingredients
| Fresh Lemon Rind - 2 nos | ||
| Strong Cold Indian Tea - 1 pint | ||
| Ice - as required | ||
| Sugar syrup | 2 Tablespoon | |
| Fresh Orange Juice - 6 nos OR Canned, Unsweetened Juice - 3/4 pint | ||
| Lemon juice | 1 | |
| Brandy | 1 Bottle (1l) | |
| Dark rum | 1/2 Bottle (1l) | |
Directions
MAKING
1) Into the teapot, add in lemon rind. Stir well.
2) Into a punch bowl, add in the ice.th
3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum.
4) Stir well.
SERVING
5) Just before serving, pour champage into the punch. Serve chilled.
1) Into the teapot, add in lemon rind. Stir well.
2) Into a punch bowl, add in the ice.th
3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum.
4) Stir well.
SERVING
5) Just before serving, pour champage into the punch. Serve chilled.
Chef
