Princess Lamb Chops Recipe
Ingredients
| Lamb shoulder chops | 4 (1 Inch Thick) | |
| Red wine | 1⁄2 Cup (8 tbs) | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1 Tablespoon | |
| Chopped green onion | 2 Tablespoon | |
| Grated lemon peel | 1 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Thyme | 1⁄8 Teaspoon | |
| Basil | 1⁄8 Teaspoon | |
| Instant minced garlic | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 799 Calories from Fat 633
% Daily Value*
Total Fat 71 g109%
Saturated Fat 1.3 g6.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 988.4 mg41.2%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.45 g1.8%
Sugars 0.2 g
Protein 32 g64.5%
Vitamin A 6.3% Vitamin C 8.9%
Calcium 0.8% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Mix remaining ingredients; pour on meat.
Cover; refrigerate at least 2 hours, turning meat occasionally.
Set oven control at broil and/or 550°.
Place meat on rack in broiler pan.
Brush some of the marinade on meat.
Broil 3 inches from heat 7 minutes.
Brush meat with marinade; turn and brush again.
Broil 5 minutes longer.
Chef
