Princess Charlotte Pudding Recipe
A delicious dessert can give the perfect ending to any meal. This heavenly princess charlotte pudding is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientEgg
Ingredients
Unflavored gelatin - 1 package
Sugar - 1/2 cup
Cornstarch - 1 tablespoon
Eggs – 2, slightly beaten
Milk - 2 cups
Dash of salt
Whipping cream - 1/2 pint, whipped
Vanilla - 1 teaspoon
Almonds - 1/4 cup, slivered
Directions
MAKING
1) Take 2 tablespoons water and soften gelatin in it. Let stand.
2) Mix sugar and cornstarch together.
3) Add mixture to the eggs.
4) Stir in milk and mix thoroughly.
5) Simmer until thick, stirring constantly.
6) Add salt and gelatin mixture. Mix well.
7) Allow the mixture to cool completely.
8) Fold in whipped cream. Add flavoring and almonds.
9) Pour mixture into individual molds. Chill until set.
SERVING
10) Top with crushed fresh raspberries and serve immediately.
1) Take 2 tablespoons water and soften gelatin in it. Let stand.
2) Mix sugar and cornstarch together.
3) Add mixture to the eggs.
4) Stir in milk and mix thoroughly.
5) Simmer until thick, stirring constantly.
6) Add salt and gelatin mixture. Mix well.
7) Allow the mixture to cool completely.
8) Fold in whipped cream. Add flavoring and almonds.
9) Pour mixture into individual molds. Chill until set.
SERVING
10) Top with crushed fresh raspberries and serve immediately.
