Princess Ann Tart Recipe

Princess Ann Tart has a Tasty taste. The combination of sugar, butter and raspberry jam gives the Princess Ann Tart Staggering taste. Must catch it


Difficulty LevelEasyCourse


For crust
 Flour1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Sugar2 Tablespoon
 Salt1 Pinch
 Butter6 Tablespoon
 Cold water2 Tablespoon
 Raspberry jam8 Ounce (1 Jar)

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 647

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 46.3 g231.6%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 662.8 mg27.6%

Total Carbohydrates 229 g76.4%

Dietary Fiber 1.7 g6.8%

Sugars 168.9 g

Protein 7 g14.5%

Vitamin A 45% Vitamin C

Calcium 40.1% Iron 19.4%

*Based on a 2000 Calorie diet


Combine flour, baking powder, sugar, and salt.
Work in butter until mixture resembles cornmeal.
Add water; stir into stiff dough.
Roll out dough on floured surface.
Place in 9-inch pie pan.
Spread jam (it may need to be melted) in bottom crust.