Princess Ann Tart Recipe
Princess Ann Tart has a Tasty taste. The combination of sugar, butter and raspberry jam gives the Princess Ann Tart Staggering taste. Must catch it
Ingredients
| Crust | ||
| Flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Butter | 6 Tablespoon | |
| Cold water | 2 Tablespoon | |
| 1 (8 ounce) jar raspberry jam | ||
Directions
Combine flour, baking powder, sugar, and salt.
Work in butter until mixture resembles cornmeal.
Add water; stir into stiff dough.
Roll out dough on floured surface.
Place in 9-inch pie pan.
Spread jam (it may need to be melted) in bottom crust.
Work in butter until mixture resembles cornmeal.
Add water; stir into stiff dough.
Roll out dough on floured surface.
Place in 9-inch pie pan.
Spread jam (it may need to be melted) in bottom crust.
Chef
