Princess Shrimp Recipe
Princess Shrimp is my restaurants star dish! If you would follow this wonderful Princess Shrimp recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Princess Shrimp!
Ingredients
1 lb. fresh shrimp
Marinade:
2 teaspoons rice wine or dry sherry
1 teaspoon minced fresh ginger root
1/2 teaspoon salt
Seasoning sauce:
1/3 cup water
1/2 teaspoon salt
1 tablespoon soy sauce
1 teaspoon cornstarch
1 tablespoon rice wine or dry sherry
1/2 teaspoon sugar
1 teaspoon sesame oil
6 tablespoons vegetable oil
1 teaspoon sliced garlic
1 teaspoon Szechuan peppercorns
4 dried hot red peppers, chopped in small pieces
1/4 cup sliced water chestnuts
1/4 cup sliced bamboo shoots
Directions
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 15 minutes.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Heat oil in a wok over medium heat 1 minute.
Stir-fry garlic, peppercorns and red peppers until peppers darken.
Remove peppercorns.
Add shrimp to mixture in wok and stir-fry about 3 minutes until shrimp are pink.
Remove shrimp from wok with a slotted spoon and drain on paper towels.
Add water chestnuts and bamboo shoots to mixture in wok.
Stir-fry 2 minutes.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to mix well and heat through.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a medium bowl.
Add shrimp; mix well.
Let stand 15 minutes.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Heat oil in a wok over medium heat 1 minute.
Stir-fry garlic, peppercorns and red peppers until peppers darken.
Remove peppercorns.
Add shrimp to mixture in wok and stir-fry about 3 minutes until shrimp are pink.
Remove shrimp from wok with a slotted spoon and drain on paper towels.
Add water chestnuts and bamboo shoots to mixture in wok.
Stir-fry 2 minutes.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to mix well and heat through.
