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Princess Pie Recipe
|Butter/Margarine||2 Tablespoon (Filling)|
|Grated lemon peel||1 Tablespoon (Filling)|
|Lemon juice||1⁄4 Cup (4 tbs) (Filling)|
|Sugar||1 Cup (16 tbs) (Filling)|
|Cream cheese||10 Ounce (Two Packages)|
|Whipping cream||1 Cup (16 tbs), whipped (Filling)|
|Fruit cocktail||1 Cup (16 tbs), drained (Filling)|
Serving size: Complete recipe
Calories 3078 Calories from Fat 1873
% Daily Value*
Total Fat 211 g324.5%
Saturated Fat 126.2 g631.2%
Trans Fat 0 g
Cholesterol 1130.7 mg
Sodium 1144 mg47.7%
Total Carbohydrates 256 g85.4%
Dietary Fiber 4.1 g16.5%
Sugars 241.1 g
Protein 30 g60.2%
Vitamin A 106% Vitamin C 82.8%
Calcium 49.7% Iron 17.1%
*Based on a 2000 Calorie diet
Melt butter in top of double boiler.
Remove from heat.
Add grated lemon rind, juice and sugar; mix.
Add eggs and mix well.
Cook over boiling water until thickened, stirring constantly.
Stir up cream cheese until creamy, gradually add lemon mixture.
Fold in cream and fruit.
Chill in refrigerator (overnight if possible).