Princess Pie Recipe
Your search for a winning Princess Pie recipe ends at this place. Fruits is the key ingredient in Princess Pie. Princess Pie served as Dessert is the best food to pep me up. Do try out this Princess Pie recipe. I am eager to know if you like it.
Ingredients
FILLING
2 tablespoons butter or margarine
Grated rind of 1 lemon
1/4 cup lemon juice
1 cup sugar
2 eggs
2 packages cream cheese
1 cup whipping cream (whipped)
1 cup fruit cocktail (drained)
Directions
Line a 9-inch pie plate or 11 by 7 by 1 1/2-inch baking dish with graham cracker crust or omit altogether.
Melt butter in top of double boiler.
Remove from heat.
Add grated lemon rind, juice and sugar; mix.
Add eggs and mix well.
Cook over boiling water until thickened, stirring constantly.
Cool.
Stir up cream cheese until creamy, gradually add lemon mixture.
Fold in cream and fruit.
Chill in refrigerator (overnight if possible).
Melt butter in top of double boiler.
Remove from heat.
Add grated lemon rind, juice and sugar; mix.
Add eggs and mix well.
Cook over boiling water until thickened, stirring constantly.
Cool.
Stir up cream cheese until creamy, gradually add lemon mixture.
Fold in cream and fruit.
Chill in refrigerator (overnight if possible).
