Princess Mary Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Ingredients
| Ice cubes - 4 to 5 | ||
| Creme de cacao | 30 Milliliter | |
| Thick cream | 30 Milliliter | |
| Gin | 90 Milliliter | |
| Crushed ice | ||
Directions
MAKING
1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin.
2. Give the cocktail shakers a robust shake, until frost forms,
SERVING
3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail shaker.
4. Served chilled
1. In a cocktail shaker, add ice cubes, creme de cacao, thick cream and gin.
2. Give the cocktail shakers a robust shake, until frost forms,
SERVING
3. Now, in a sour glass add crushed ice, and pour on top the strained contents of the cocktail shaker.
4. Served chilled
Chef
