Princess Chocolate Frosting Recipe

Princess Chocolate Frosting picture

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Powdered sugar2 Cup (32 tbs)
 Vanilla1 Teaspoon
 Egg yolk3
 Egg yolks3
 Baking chocolate4 Ounce (unsweetened 4 sections ,)
 Baking chocolate bar2 Ounce (unsweetened, 4 sections)

Nutrition Facts

Serving size: Complete recipe

Calories 2958 Calories from Fat 1762

% Daily Value*

Total Fat 204 g314%

Saturated Fat 121.4 g607.1%

Trans Fat 0 g

Cholesterol 1352.4 mg

Sodium 96.8 mg4%

Total Carbohydrates 305 g101.6%

Dietary Fiber 28.2 g113%

Sugars 244.4 g

Protein 37 g74.4%

Vitamin A 82.2% Vitamin C

Calcium 31.5% Iron 178.2%

*Based on a 2000 Calorie diet

Directions

Cream butter with sugar and vanilla.
Add egg yolks one at a time, beating well after each addition.
Beat until very fluffy.
Melt chocolate according to package directions.
Add to creamed mixture; beat on high speed until thick.
Spread over top and sides of Telegraph Hill Chocolate Cake.
Chill to firm frosting.
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