Princess Chicken Recipe
Princess Chicken is a delicious chicken preparation that I served for dinner for a friend just last week! She enjoyed it thoroughly and took this Princess Chicken recipe form me the very same day! Try this wonderful Princess Chicken recipe!
Ingredients
2 lbs. chicken thighs or 1 lb. chicken breasts
2 tablespoons cornstarch
1 tablespoon soy sauce
10 (1-inch) dried hot red peppers
Seasoning sauce:
1 tablespoon rice wine or dry sherry
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon cornstarch
1 teaspoon sesame oil
1 cup vegetable oil
1 teaspoon Szechuan peppercorns
1 teaspoon minced fresh ginger root
1/2 cup chopped roasted peanuts
Directions
Use a knife to remove bones from chicken.
Lightly pound meat with the broad side of a cleaver.
Chop into 1-inch pieces.
Combine cornstarch and soy sauce in a medium bowl.
Add chicken; mix well.
Let stand 30 minutes.
Cut stems from dried peppers.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat oil in a wok over high heat 1 minute.
Stir-fry chicken pieces about 2 minutes until very lightly browned.
Remove chicken with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Heat oil remaining in wok over medium heat.
Stir-fry red peppers and peppercorns until red peppers turn dark brown.
Add ginger root and cooked chicken.
Stir-fry 1 minute.
Add seasoning sauce.
Stir well and cook until sauce thickens slightly.
Remove wok from heat.
Stir in chopped peanuts.
Lightly pound meat with the broad side of a cleaver.
Chop into 1-inch pieces.
Combine cornstarch and soy sauce in a medium bowl.
Add chicken; mix well.
Let stand 30 minutes.
Cut stems from dried peppers.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat oil in a wok over high heat 1 minute.
Stir-fry chicken pieces about 2 minutes until very lightly browned.
Remove chicken with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Heat oil remaining in wok over medium heat.
Stir-fry red peppers and peppercorns until red peppers turn dark brown.
Add ginger root and cooked chicken.
Stir-fry 1 minute.
Add seasoning sauce.
Stir well and cook until sauce thickens slightly.
Remove wok from heat.
Stir in chopped peanuts.
