Prime Rib With Garlic Blue Cheese Dressing Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 1 5- to 6-pound National Beef bone-in prime rib roast, trimmed
 Garlic6 Clove (5gm)
 Rosemary leaves1/4 Cup (16 tbs)
 Basil leaves1/2 Cup (16 tbs)
 Kosher salt2 Teaspoon
 Ground black pepper2 Teaspoon
 Dijon Mustard3 Tablespoon
 3 tablespoons extra-

Directions

1. Let roast stand at room temperature for 30 minutes before grilling.
2. Preheat grill.
3. In a food processor, finely mince garlic, rosemary, basil, salt and pepper. Add mustard and olive oil, processing to form a paste. Smear the paste over the top and
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