Prime Rib With Garlic Blue Cheese Dressing Recipe
Ingredients
| 1 5- to 6-pound National Beef bone-in prime rib roast, trimmed | ||
| Garlic | 6 Clove (5gm) | |
| Rosemary leaves | 1/4 Cup (16 tbs) | |
| Basil leaves | 1/2 Cup (16 tbs) | |
| Kosher salt | 2 Teaspoon | |
| Ground black pepper | 2 Teaspoon | |
| Dijon Mustard | 3 Tablespoon | |
| 3 tablespoons extra- | ||
Directions
1. Let roast stand at room temperature for 30 minutes before grilling.
2. Preheat grill.
3. In a food processor, finely mince garlic, rosemary, basil, salt and pepper. Add mustard and olive oil, processing to form a paste. Smear the paste over the top and
2. Preheat grill.
3. In a food processor, finely mince garlic, rosemary, basil, salt and pepper. Add mustard and olive oil, processing to form a paste. Smear the paste over the top and
Chef
