Primavera Sauce With Artichoke And Shrimp Recipe

Primavera Sauce With Artichoke And Shrimp picture


Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientInterest Group


 Olive oil2 Tablespoon
 Diced carrots1 Cup (16 tbs) (Use 2 Small Sized)
 Diced celery1 Cup (16 tbs) (Use 2 Ribs)
 Onion1 Small, diced
 Garlic3 Clove (15 gm), finely chopped
 Canned crushed tomatoes with basil and oregano28 Ounce (1 Can Or 3 1/2 Cup Seasoned With Italian Herbs)
 Salt1⁄2 Teaspoon
 Ground black pepper1⁄4 Teaspoon
 Medium raw shrimp8 Ounce, peeled and deveined
 Artichoke hearts1 Cup (16 tbs), sliced, drained


1) Take a large skillet; heat oil over high heat and sauté carrots, celery, onion and garlic in it for 4 to 5 minutes until carrots are crisp-soft.
2) Mix in crushed tomatoes and seasonings and allow the mixture to come to a boil.
3) Stir in shrimp and artichoke hearts and cook them for 2 to 3 minutes until shrimp becomes pink in color.
4) Simmer for 2 minutes to allow flavors to blend after reducing heat to low.

5) If desired, garnish with basil and serve hot over cooked pasta or rice.
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