Primavera Pasta Salad Recipe
Enjoy cooking Primavera Pasta Salad with this recipe. The Primavera Pasta Salad is one delicious recipe you should try out. Easy and quick!
Summary
Ingredients
1 1/2 tbs (25 ml) olive oil
1 1/2 tbs (25 ml) butter or margarine
1 1/2 cups (355 ml) broccoli florets
2 cloves garlic, minced
2 medium tomatoes, seeded and diced
3/4 cup (180 ml) julienned zucchini
1/2 cup (120 ml) julienned carrot
1/4 cup (60 ml) honey
1/4 cup (60 ml) lemon juice
1 1/2 tsp (8 ml) grated lemon peel
3/4 tsp (4 ml) dried basil, crushed
3/4 tsp (4 ml) dried oregano, crushed salt, to taste pepper, to taste
6 oz (180 g) linguine or fettuccine noodles, cooked
Parmesan cheese, grated
Directions
Heat oil and butter in large skillet over medium-high heat; add broccoli and garlic and stir-fry 2 minutes.
Reduce heat to low and add tomatoes, zucchini, carrot, honey, lemon juice, lemon peel and seasonings.
Simmer about 4 minutes or until vegetables are tender, stirring gently.
Toss with noodles; cool.
Sprinkle with Parmesan cheese.
Reduce heat to low and add tomatoes, zucchini, carrot, honey, lemon juice, lemon peel and seasonings.
Simmer about 4 minutes or until vegetables are tender, stirring gently.
Toss with noodles; cool.
Sprinkle with Parmesan cheese.
