Pretzel Salad Recipe
You'll simply love this Pretzel Salad recipe. A rare combination of pretzels and cream cheese; I bet, you would love to prepare this recipe again and again.
Ingredients
2 2/3 Cups Coarsely Chopped Pretzels
1 1/2 Cubes Butter
12 Oz. Pkg. Cream Cheese
1 1/4 Cups Sugar
1 Large Pkg. Frozen Strawberries
3/4 Carton (Ig.) Cool Whip
1 Large Pkg. Strawberry Jello
2 Cups Pineapple Juice
Directions
Cream cheese and sugar; set aside.
Mix pretzels and butter or oleo; press into a 9 x 13 dish.
Bake at 400 degrees for 10 min.
Spread cheese mix over pretzels; spread Cool Whip over cheese.
Chill.
Dissolve jello in hot pineapple juice; add the strawberries.
Allow to set.
Pour over top and refrigerate.
Most unusual and delicious.
Mix pretzels and butter or oleo; press into a 9 x 13 dish.
Bake at 400 degrees for 10 min.
Spread cheese mix over pretzels; spread Cool Whip over cheese.
Chill.
Dissolve jello in hot pineapple juice; add the strawberries.
Allow to set.
Pour over top and refrigerate.
Most unusual and delicious.
.jpg)
