Pretzel Salad Recipe
Ingredients
| Coarsely chopped pretzels | 2 2⁄3 Cup (42.67 tbs) | |
| Butter | 1 1⁄2 Ounce (1.5 Cubes) | |
| Cream cheese package | 12 Ounce | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Frozen strawberries | 10 Ounce (1 Package) | |
| Cool whip | 8 Ounce | |
| Strawberry jello packet | 10 Ounce | |
| Pineapple juice | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6587 Calories from Fat 1885
% Daily Value*
Total Fat 206 g317.1%
Saturated Fat 63.8 g319.2%
Trans Fat 0 g
Cholesterol 110.6 mg36.9%
Sodium 9177.4 mg382.4%
Total Carbohydrates 1108 g369.5%
Dietary Fiber 17.8 g71.3%
Sugars 558.5 g
Protein 90 g179.9%
Vitamin A 24.3% Vitamin C 1702.5%
Calcium 27% Iron 160%
*Based on a 2000 Calorie diet
Directions
Mix pretzels and butter or oleo; press into a 9 x 13 dish.
Bake at 400 degrees for 10 min.
Spread cheese mix over pretzels; spread Cool Whip over cheese.
Chill.
Dissolve jello in hot pineapple juice; add the strawberries.
Allow to set.
Pour over top and refrigerate.
Most unusual and delicious.
Chef
