Pretzel Baked Chicken Recipe
Ingredients
| Fryer chicken | 1 | |
| Egg | 1 | |
| Water | 2 Tablespoon | |
| Salt | 1/2 Tablespoon | |
| 2/3 c. finely crushed pretzel crumbs | ||
| Melted butter | 1/4 Cup (16 tbs) | |
Directions
Rinse and pat dry broiler/fryer pieces.
Dip in slightly beaten egg with water and salt.
Then dip chicken in pretzel crumbs.
Coat shallow 15 1/2 x 10 1/2 x 1 inch pan with oil.
Heat oven to 350° F.
Melt butter.
Place chicken in pan, skin side down; bake for 30 minutes.
Turn chicken and bake 30 minutes longer or until chicken is crisp and tender
Dip in slightly beaten egg with water and salt.
Then dip chicken in pretzel crumbs.
Coat shallow 15 1/2 x 10 1/2 x 1 inch pan with oil.
Heat oven to 350° F.
Melt butter.
Place chicken in pan, skin side down; bake for 30 minutes.
Turn chicken and bake 30 minutes longer or until chicken is crisp and tender
Chef
