Pretzel Cereal Snack Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| 4 cups crispy corn puff cereal | ||
| Pretzel sticks | 2 Cup (16 tbs) | |
| Nuts | 2 Cup (16 tbs), salted | |
Directions
1. Place margarine, Worcestershire sauce, garlic powder and celery salt in 3-quart casserole or bowl. Microwave uncovered on high 45 seconds to 2 minutes or until margarine is melted.
2. Stir in cereal, pretzels and nuts; toss until well coated. Microwave uncovered on high 6 to 8 minutes, stirring every 2 minutes, until toasted. Let stand about 30 minutes or until cool. Store in tightly covered container up to 1 week.
2. Stir in cereal, pretzels and nuts; toss until well coated. Microwave uncovered on high 6 to 8 minutes, stirring every 2 minutes, until toasted. Let stand about 30 minutes or until cool. Store in tightly covered container up to 1 week.
Chef
