Pretzel Cereal Snack Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Garlic salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| 4 cups crispy corn puff cereal | ||
| Pretzel sticks | 2 Cup (16 tbs) | |
| Nuts | 2 Cup (16 tbs), salted | |
Directions
1. Place margarine, garlic salt, Worcestershire sauce and celery salt in 3-quart casserole or bowl. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds; stir.
2. Stir in cereal, pretzels and nuts; toss until well coated. Microwave uncovered on high (100%) stirring every 2 minutes, until toasted, 6 to 8 minutes. Let cool about 30 minutes.
2. Stir in cereal, pretzels and nuts; toss until well coated. Microwave uncovered on high (100%) stirring every 2 minutes, until toasted, 6 to 8 minutes. Let cool about 30 minutes.
Chef
