Pretty Strawberry Bavarian Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Skim milk | 1/4 Cup (16 tbs) | |
| Frozen strawberries | 1/2 Ounce | |
| Lemon juice | 2 Tablespoon, squeezed | |
| Honey | 1/4 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Evaporated skim milk - 1 cup | ||
| Ice water | 1 Cup (16 tbs) | |
Directions
MAKING
1) Soften the gelatin in skim milk for 5 minutes.
2) Drain the strawberries and reserve the juice.
3) In a small saucepan, combine the strawberry juice, lemon juice and honey; bring to a boil.
4) Stir in the gelatin mixture until the gelatin has dissolved.
5) Remove from heat and allow to cool.
6) In a blender or food processor, pour the mixture and whirl briefly.
7) Add the strawberries and egg yolks, then blend until smooth.
8) Add the evaporated skim milk and ice water and blend until just mixed.
9) Wet the inner surface of a 6-cup decorative mold with cold water.
10) Turn the mixture into the mold and refriferate until firm.
SERVING
11) Unmold the Pretty Strawberry Bavarian on a platter and serve immediately.
1) Soften the gelatin in skim milk for 5 minutes.
2) Drain the strawberries and reserve the juice.
3) In a small saucepan, combine the strawberry juice, lemon juice and honey; bring to a boil.
4) Stir in the gelatin mixture until the gelatin has dissolved.
5) Remove from heat and allow to cool.
6) In a blender or food processor, pour the mixture and whirl briefly.
7) Add the strawberries and egg yolks, then blend until smooth.
8) Add the evaporated skim milk and ice water and blend until just mixed.
9) Wet the inner surface of a 6-cup decorative mold with cold water.
10) Turn the mixture into the mold and refriferate until firm.
SERVING
11) Unmold the Pretty Strawberry Bavarian on a platter and serve immediately.
Chef
