Pretoria Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupParty
Ingredients
| Ice cubes | 5 | |
| Grapefruit juice | 1/2 | |
| Dry French vermouth - 1 part | ||
| Whisky - 3 parts | ||
| Maraschino cherry | 1 | |
Directions
MAKING
1) In a cocktail shaker, add ice cubes.
2) Add grapefruit juice, vermouth and whisky over the ice.
3) Keep on shaking until a frost forms.
4) Strain the drink.
5) Pour into a chilled martini glass.
SERVING
6) Serve garnished with cherry on top.
1) In a cocktail shaker, add ice cubes.
2) Add grapefruit juice, vermouth and whisky over the ice.
3) Keep on shaking until a frost forms.
4) Strain the drink.
5) Pour into a chilled martini glass.
SERVING
6) Serve garnished with cherry on top.
Chef
