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Presto Lasagna Recipe
|Vegetable oil||1 Tablespoon|
|Heat and serve sausage||8 Ounce|
|Canned italian tomatoes||1 Pound|
|Canned tomato sauce||8 Ounce|
|Instant minced onion||1 Tablespoon|
|Mixed italian herbs||1 Teaspoon|
|Pot cheese||8 Ounce|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Mozzarella cheese||8 Ounce, cut into 0.5 inch strips|
Calories 809 Calories from Fat 366
% Daily Value*
Total Fat 42 g64.3%
Saturated Fat 21.4 g106.9%
Trans Fat 0 g
Cholesterol 135.7 mg
Sodium 1596.2 mg66.5%
Total Carbohydrates 60 g20%
Dietary Fiber 4.9 g19.5%
Sugars 5.7 g
Protein 48 g96.1%
Vitamin A 42.3% Vitamin C 24.7%
Calcium 56% Iron 33.5%
*Based on a 2000 Calorie diet
While noodles cook, dice sausage patties; brown with no fat, stirring often, in medium size frying pan; stir in tomatoes, tomato sauce, onion and herbs; heat to boiling; simmer, stirring often, 5 minutes.
Layer half the noodles, pot cheese, Parmesan cheese, tomato mixture and mozzarella cheese in 6 cup shallow baking dish; repeat, place mozzerella cheese on top.
Bake in moderate oven (350Â°) 30 minutes, or until bubbling at edges and cheese is lightly browned; remove from oven; let stand 5 to 10 minutes to set.
Note For a party, double the recipe and bake in 12 cup shallow baking dish at 350Â° until bubbly hot.