Pressure Pan Fried Chicken Recipe

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Fryer3 Pound
 Flour3⁄4 Cup (12 tbs)
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Paprika1 Teaspoon
 Fat6 Tablespoon
 Onion1 Small, sliced

Nutrition Facts

Serving size

Calories 468 Calories from Fat 273

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 123.5 mg

Sodium 597.5 mg24.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.82 g3.3%

Sugars 0.8 g

Protein 36 g71.9%

Vitamin A 10% Vitamin C 2.6%

Calcium 2.5% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Slice the chicken in pieces big enough to serve.

MAKING
2.In a bowl, mix 1/2 cup flour, salt , pepper and paprika and coat the chicken piecs with this mix.
3.In a pressure cooker, put chicken, onion and 1/4 cup water and let the ingredients cook for 20 minutes at 10 pounds pressure.
4.Once done, reduce the pressure by putting the pressure cooker under running water.
5.Open the cooker and take the chicken out in a dish.
6.In a bowl, mix leftover flour with 1/2 cup water and put the mixture in the cooker and allow it to boil.
7.Once done, remove the cooker from the flame and add chicken in to it.

SERVING
8.Serve hot.
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