Pressure Cooker Savory Seafood Starters Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Butter or margarine - A little for greasing | ||
| Shelled prawns - 100 g | ||
| Egg | 1 Large | |
| Double cream - 4 x 15 ml spoons | ||
| Milk - 4 x 15 ml spoons | ||
| Cheddar Cheese | 25 Gram, finely grated | |
| Salt | To Taste | |
| Ground black pepper | 1 | |
| Water | 300 Milliliter | |
| Fresh white breadcrumbs - 4 x15 ml spoons | ||
| Cheddar Cheese | 25 Gram, finely grated (To finish:) | |
| Fresh parsley - 1 x 5 ml spoon, finely chopped | ||
Directions
MAKING
1. With a little butter or margarine lightly grease 4 ovenproof ramekin dishes.
2. Divide the prawns equally between the dishes.
3. In a bowl beat together the egg, cream, milk, cheese and a little salt and pepper and pour over the prawns.
4. Into the cooker put the water with the trivet, rim side down.
5. Stand the dishes on the trivet and cover each with a piece of greased greaseproof paper or aluminium foil.
6. Close the cooker, bring to h pressure, cook for 3 minutes and reduce pressure slowly.
7. In a bowl mix together the breadcrumbs, cheese and parsley.
8. Lift the hot dishes out of the cooker, remove the paper or foil and add a little breadcrumb topping to each dish.
9. Place under a preheated hot grill until golden brown.
SERVING
10. Garnish each dish with an unshelled prawn, if liked and serve hot.
1. With a little butter or margarine lightly grease 4 ovenproof ramekin dishes.
2. Divide the prawns equally between the dishes.
3. In a bowl beat together the egg, cream, milk, cheese and a little salt and pepper and pour over the prawns.
4. Into the cooker put the water with the trivet, rim side down.
5. Stand the dishes on the trivet and cover each with a piece of greased greaseproof paper or aluminium foil.
6. Close the cooker, bring to h pressure, cook for 3 minutes and reduce pressure slowly.
7. In a bowl mix together the breadcrumbs, cheese and parsley.
8. Lift the hot dishes out of the cooker, remove the paper or foil and add a little breadcrumb topping to each dish.
9. Place under a preheated hot grill until golden brown.
SERVING
10. Garnish each dish with an unshelled prawn, if liked and serve hot.
Chef
