Pressure Cooked Beef Stock Recipe


Cooking Time1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient


 Beef marrow bones2 1⁄2 Pound, cut in pieces (Approximately 1 Kilogram)
 Cold water2 Pint (Just Over 1 Liter)
 Onion1 Small
 Carrot1 , cut into chunks
 Celery stalk and leaves1 , halved
 Parsley stalks3⁄4 Bunch (75 gm) (Small Bunch)
 Bay leaf1
 Whole black peppercorns5
 Mace blade1 Small
 Salt1 Teaspoon


1 In a pressure-cooker, place the bones along with the water.
2 Bring to a boil, and remove any scum with a spoon.
3 Add in the remaining ingredients.
4 Cover the cooker with the lid and bring to pressure.
5 Place the 15 lb weight on and cook for 40 minutes.
6 Lower the pressure by allowing the cooker to cool slightly.
7 Place it under cold running water to release.
8 Strain the stock.
9 Allow to cool, removing the fat from the surface.

10 Use as desired.