Pressed Beef Recipe

This Pressed Beef recipe is by a long shot my most preferred recipe. An incredible Pressed Beef gets its taste from Beef. A lip-smacking Side Dish, this Pressed Beef completes your spread. Do try out this Pressed Beef recipe. I am eager to know if you like it.
Pressed Beef picture


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings12
MethodMain Ingredient
Interest Group


 Beef shanks4 Pound
 Onion1 Medium, sliced
 Cinnamon stick1
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Sage1 Tablespoon

Nutrition Facts

Serving size

Calories 279 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 66.5 mg

Sodium 416.3 mg17.3%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.94 g3.8%

Sugars 0.8 g

Protein 31 g63%

Vitamin A 1.5% Vitamin C 3%

Calcium 5.6% Iron 21.1%

*Based on a 2000 Calorie diet


1. Place beef in large saucepan; add water to cover.
2. Stir in cloves, onion, cinnamon, salt and pepper. Simmer, covered, for 3 hours or until beef is tender.
3. Remove beef from broth; reserve broth. Strain reserved broth; add sage. Cook, reducing liquid to 1 cup; pour over beef.
4. Remove meat from bones; chop fine. Pack into 5 x 9-inch loaf pan. Chill until firm.

5. Slice thinly for serving