Pressed Molasses Spice Cookies Recipe
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Egg | 1 |
Nutrition Facts
Serving size
Calories 610 Calories from Fat 219
% Daily Value*
Total Fat 25 g38.3%
Saturated Fat 15.1 g75.5%
Trans Fat 0 g
Cholesterol 113.3 mg37.8%
Sodium 236.5 mg9.9%
Total Carbohydrates 89 g29.8%
Dietary Fiber 2.2 g8.6%
Sugars 37.1 g
Protein 8 g16.7%
Vitamin A 15.3% Vitamin C 0.1%
Calcium 7.4% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
Sift flour with spices, salt, and soda.
Cream butter and sugar until light and fluffy; beat in molasses and egg.
Slowly add dry ingredients, mixing just to blend.
Press dough through cookie press in desired designs onto un-greased baking sheets, spacing cookies 1" apart.
Bake 10 minutes until firm.
Cool 2 minutes on baking sheets, then transfer to wire racks.
Chef
