Pressed Cuban Sandwiches with Paulette's Cuban Cowboy Caviar Salad Recipe Video
The RV Cooking Show heads to the West Coast of Florida to bring you the beautiful beaches of Cortez and two Cuban taste sensations...pressed cuban sandwiches on the grill and our guest Paulette's "cuban cowboy caviar". What a wild ride...c'mon along!!
Ingredients
Pressed Cuban Sandwiches:
1 loaf of Cuban bread (Italian or French works, too) cut into 6" lengths and sliced open
1 cup of mustard-nnaise (a mix of 2/3 mustard and 1/3 mayo)
6 long, thick slices of swiss cheese
4 lengthwise slices of dill pickle
1/2 pound of serrano ham (or other salty ham such as Virginia)
1/2 pound of pork (can be deli pork or from a leftover pork roast/loin)
olive oil to brush on bread
Paulette's Cuban Cowboy Caviar:
1 can of black beans - drained and rinsed
1 can of corn - drained
1 small red pepper - diced
1 avocado - skinned and diced
2 scallions (incl green parts) - chopped
Dressing:
1/4 cup red wine vinegar
2 T olive oil
1 t lemon juice
1 clove of garlic - minced
1 t sugar
Directions
GETTING READY
1) Preheat grill to high.
MAKING
2) Take open bread and spread mustard-nnaise on both side of open bread.
3) Place 3 pieces of cheese, 2 pieces of dill pickle, half of the ham and half of the pork.
4) Close the bread and brush one side with olive oil. Repeat for second sandwich.
5) Decrease the heat to medium and place the sandwich on the grill with oil side down.
6) Press the sandwiches and close the grill. Cook for 30 minutes.
7) Then, flip the side and brush it with olive oil. Crisp and brown the sandwich.
8) To make Paulette's Cuban Cowboy Caviar, in a bowl add all ingredients.
9) To make dressing, in a small bowl, whisk all ingredients.
10) Pour this over salad and toss.
SERVING
11) Serve the salad and cut sandwich in half and enjoy!
1) Preheat grill to high.
MAKING
2) Take open bread and spread mustard-nnaise on both side of open bread.
3) Place 3 pieces of cheese, 2 pieces of dill pickle, half of the ham and half of the pork.
4) Close the bread and brush one side with olive oil. Repeat for second sandwich.
5) Decrease the heat to medium and place the sandwich on the grill with oil side down.
6) Press the sandwiches and close the grill. Cook for 30 minutes.
7) Then, flip the side and brush it with olive oil. Crisp and brown the sandwich.
8) To make Paulette's Cuban Cowboy Caviar, in a bowl add all ingredients.
9) To make dressing, in a small bowl, whisk all ingredients.
10) Pour this over salad and toss.
SERVING
11) Serve the salad and cut sandwich in half and enjoy!
Editors Review
Want to try something new for lunch, try these pressed Cuban sandwiches and salad. The sandwiches taste wonderful and are super easy to prepare. Watch the video for the recipe and enjoy.Chef
