Preserved Eggs Recipe
These Preserved Eggs make a tasty side course for your rice and noodle dishes ! Eat these Century Eggs as an hors d'eouvre also or in the Shanghai style with chilled Tofu ! Try a dish out with these Preserved Eggs and tell me which dish you liked best !
Ingredients
4 preserved eggs
2 tablespoons vinegar
1 tablespoon chopped ginger
How to make Preserved Eggs
Remove the lime and shell from the eggs, being careful not to break them.Wash in cold water.
Cut each egg into 6 pieces lengthwise.
Arrange on a dish and sprinkle with the vinegar and chopped ginger.
Serve cold.
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Preserved Eggs
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