Preserved Strawberries Recipe
Do you want a fabulous Preserved Strawberries recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. The most important ingredient in Preserved Strawberries is Fruits. Stop ruminating and make this Preserved Strawberries right now!
Ingredients
4 lbs. strawberries
1 lb. sugar
Directions
Place the strawberries in a colander, and pour rapidly boiling water from the tea kettle over the berries.
Then place them immediately under the cold water tap for about 1 minute.
Drain thoroughly and hull.
Combine the sugar, place over a low heat to extract the juice from the berries, and dissolve the sugar.
Bring slowly to the boil and cook very gently for 10 minutes, without stirring.
Place in hot sterilized jars, sealing each jar as it is filled.
Store in a cool, dark place.
Then place them immediately under the cold water tap for about 1 minute.
Drain thoroughly and hull.
Combine the sugar, place over a low heat to extract the juice from the berries, and dissolve the sugar.
Bring slowly to the boil and cook very gently for 10 minutes, without stirring.
Place in hot sterilized jars, sealing each jar as it is filled.
Store in a cool, dark place.
