Prepared Mustard Recipe
Ingredients
| Dry mustard | 1/4 Cup (16 tbs) | |
| Hot water | 1/4 Cup (16 tbs) | |
| White vinegar | 3 Tablespoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pinch of dried tarragon | ||
| Molasses | 1/4 Teaspoon | |
Directions
Soak mustard in water and 1 tablespoon of the vinegar at least 2 hours.
Combine remaining vinegar, garlic, and tarragon in a separate bowl and let stand 30 minutes.
Strain tarragon from the second vinegar mixture and add liquid to the mustard mixture.
Stir in molasses.
Pour mustard into the top of a double boiler and set pan over simmering water.
Cook until thickened (about 15 minutes).
The mustard will thicken a bit more when chilled.
Remove from the heat and pour into a jar.
Let cool, uncovered, and then put a lid on it and store in the refrigerator.
Combine remaining vinegar, garlic, and tarragon in a separate bowl and let stand 30 minutes.
Strain tarragon from the second vinegar mixture and add liquid to the mustard mixture.
Stir in molasses.
Pour mustard into the top of a double boiler and set pan over simmering water.
Cook until thickened (about 15 minutes).
The mustard will thicken a bit more when chilled.
Remove from the heat and pour into a jar.
Let cool, uncovered, and then put a lid on it and store in the refrigerator.
Chef
