Premio Italian Sausage and Potato Medley Recipe
Ingredients
| Olive oil | 1/3 Cup (16 tbs) | |
| Idaho potatoes | 4 | |
| Premio sweet (mild) Italian sausages - 8, split in half lengthwise | ||
| Onions - 3 cups, cut in 1/2-inch dice | ||
| Ground black pepper | 1 To taste | |
| Balsamic vinegar | 3 Ounce | |
| Grain or Deli Mustard - 1 cup | ||
| Rosemary | 6 Tablespoon | |
| Seasoned bread crumbs | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In an ovenproof casserole, heat olive oil over medium flame.
3. When the oil is hot, add potatoes and coat them well with oil.
4. Further, add sausages and onions followed by salt and pepper to taste.
5. Bake for about 20 minutes.
6. Combine vinegar, mustard and rosemary and pour over the baked contents until coated.
7. If the sausages and potatoes have been cooked properly by now, top the dish with bread crumbs and brown in the oven at 400°F.
8. In case the sausages and potatoes are not cooked, return them to the oven to finish cooking, then sprinkle with bread crumbs and brown at 400°F.
SERVING
9. Serve at once.
1. Preheat the oven to 375°F.
MAKING
2. In an ovenproof casserole, heat olive oil over medium flame.
3. When the oil is hot, add potatoes and coat them well with oil.
4. Further, add sausages and onions followed by salt and pepper to taste.
5. Bake for about 20 minutes.
6. Combine vinegar, mustard and rosemary and pour over the baked contents until coated.
7. If the sausages and potatoes have been cooked properly by now, top the dish with bread crumbs and brown in the oven at 400°F.
8. In case the sausages and potatoes are not cooked, return them to the oven to finish cooking, then sprinkle with bread crumbs and brown at 400°F.
SERVING
9. Serve at once.
Chef
