Premier White Fruit Tart Recipe
I have perfected this wonderful Premier White Fruit Tart recipe in no time. Serve this tasty Dessert as often as you like! Surely, Premier White Fruit Tart is a recipe one can try out any time.
Ingredients
Pastry for single-crust, 9-inch pie
1/3 cup granulated sugar
1/4 cup all-purpose flour
3 egg yolks
1 cup milk
1 package (6 ounces) Premier White Baking Bars, chopped
1 teaspoon vanilla extract
1/4 cup apricot jam, warmed
2 kiwifruit, peeled and sliced
1 cup raspberries
Premier White Leaves optional
Directions
LINE 9-inch tart pan with pastry; trim edges.
Prick pastry with fork.
Bake in preheated 425°F oven for 10 to 12 minutes until crust is lightly browned.
Cool to room temperature.
COMBINE sugar and flour in small saucepan; stir in egg yolks and milk.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Reduce heat.
Simmer, stirring constantly, for 3 minutes until mixture is thickened and smooth.
Remove from heat.
ADD baking bars and vanilla; stir until smooth.
Press plastic wrap directly on surface of filling; chill completely.
REMOVE tart shell from pan.
Brush jam over bottom; let stand 5 minutes.
Spread with filling.
Arrange fruit on top.
Chill.
Garnish with Premier White Leaves, if desired.
Prick pastry with fork.
Bake in preheated 425°F oven for 10 to 12 minutes until crust is lightly browned.
Cool to room temperature.
COMBINE sugar and flour in small saucepan; stir in egg yolks and milk.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Reduce heat.
Simmer, stirring constantly, for 3 minutes until mixture is thickened and smooth.
Remove from heat.
ADD baking bars and vanilla; stir until smooth.
Press plastic wrap directly on surface of filling; chill completely.
REMOVE tart shell from pan.
Brush jam over bottom; let stand 5 minutes.
Spread with filling.
Arrange fruit on top.
Chill.
Garnish with Premier White Leaves, if desired.
