Prem-Egglets Recipe
This Prem-Egglets is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Prem-Egglets and take delight in its wonderful glory.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientEgg
Ingredients
Ham loaf - 1 can (12-ounces )
Eggs - 4
Butter - 1 tablespoon
Directions
MAKING
1. Slice the ham loaf into four 1/2 inch thick slices and then poke a hole in the center of each slice.
2. In a large skillet, tip in the butter and brown the round center pieces of the hole that you poked through in the pan.
3. Push the rounds to one side and place each large slice of loaf in the pan to brown on both sides.
4. Break one egg into the hole in each slice and then cover and cook until egg is cooked to desired doneness.
SERVING
5. Serve immediately with the small pieces sprinkled on top of each slice
1. Slice the ham loaf into four 1/2 inch thick slices and then poke a hole in the center of each slice.
2. In a large skillet, tip in the butter and brown the round center pieces of the hole that you poked through in the pan.
3. Push the rounds to one side and place each large slice of loaf in the pan to brown on both sides.
4. Break one egg into the hole in each slice and then cover and cook until egg is cooked to desired doneness.
SERVING
5. Serve immediately with the small pieces sprinkled on top of each slice
