Pre Cooked Rice Recipe



 Salt1 Teaspoon
 Water1 1⁄4 Cup (20 tbs)
 Cooked rice1 1⁄4 Cup (20 tbs), cooked rice

Nutrition Facts

Serving size: Complete recipe

Calories 284 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.12 g0.62%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1937.9 mg80.7%

Total Carbohydrates 63 g20.8%

Dietary Fiber 0.66 g2.6%

Sugars 0 g

Protein 5 g10.4%

Vitamin A Vitamin C

Calcium 0.8% Iron 18.2%

*Based on a 2000 Calorie diet


Combine water, rice and salt in a 2-quart casserole.
Heat, covered, on high 4 minutes, or until water boils.
Allow to stand 6 to 8 minutes before serving.